Pas Yisroel, the halacha of bread products requiring a Jewish person to have participated in their baking, is an area of Jewish law that some follow year-round, some on Shabbos, and some only during the 10 days of teshuva between Rosh Hashanah and Yom Kippur.
Local Information
Caterers: All use both Pas Yisroel and Non-Pas Yisroel products. If unmarked, check with the caterer’s mashgiach.
Bakeries: Products baked in Kroger Toco Hills Bakery, Kroger Sandy Spring Bakery, and Publix Toco Hills Bakery facilities are Pas Yisroel and are usually marked. Sometimes special orders or an occasional product is unmarked, and one should check with the in-store mashgiach.
Restaurants: Many local restaurants use both Pas Yisroel and Non-Pas Yisroel. Please be sure to check with the restaurant for their specific Pas Yisrael information. Fuego Mundo has their Pas Yisroel items listed on a board behind the register.
Other notes:
Most local wraps are not Pas Yisroel.
Most local pita comes from Classic Pita and is Pas Yisroel.
Kroger deli subs are Pas Yisroel; wraps and sandwiches (sliced bread) are not.
See here for an explanation about which baked goods are subject to Pas Yisroel.
See here for a list of Pas Yisroel products certified by the Kof-K, OU, and Star-K.