The AKC is seeking mashgichim for full-time and part-time positions at several food-service venues in our community.
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What is a Mashgiach?
Mashgiach (n.)
An individual who oversees food production to ensure that kosher standards are upheld.
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Fact or Fiction – What’s Actually Required?
| Being a mashgiach involves: | Being a mashgiach does not require: |
| – Serving a vital and invaluable function for kosher establishments – Being a reliable, on-the-ground agent of the AKC – Flexible and dynamic daily tasks based on the needs of the kosher establishment and aptitudes of the mashgiach | – Rabbinic ordination, an undergraduate degree, or prior mashgiach experience* – Being male – Expertise at cooking |
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So, do you have what it takes?
Have a passion for food service? Are you committed to Torah and want to work in the Jewish community?**
Email or call the AKC (404-634-4063) with any questions and apply using our Mashgiach Application.
*The AKC provides the necessary training for the role.
**Mashgichim must have a recommendation from a local rabbi.