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Recent Kosher Alerts

Yoshon Season Starting Soon

As we transition out of summer, new (chodosh) wheat will soon enter mills. Consumers who are careful with yoshon (i.e. to eat grains planted prior to Pesach 2026) should start checking dates on wheat flour “in the next week or two,” according to the Star-K. For fresh baked goods and all other grain products, there is no need

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AKC Local Standards Regarding Yoshon

At this time, none of Atlanta’s kosher facilities are certified exclusively for yoshon. The onsite mashgiach of an establishment can verify which available products meet yoshon requirements.   Currently, Formaggio Mio’s pizzas and calzones use yoshon flour, and many products at Chai Peking meet yoshon requirements. 

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The AKC is the largest  Kosher certifier in the Southeast. We certify thousands of products in companies and facilities in the Southeast and throughout the country.